Cocolmeca Mexican Herb Tea 4 oz. 113 grams Cocolmeca Root from Mexico Strengthens the Blood
Milleria quinqueflora or cocolmeca, as it is popularly known, is a root that is used in Mexican gastronomy and is used to make pozontle or to season corn tortillas. It is also used to take advantage of its medicinal properties.
This is a plant that can reach a height of one meter. The fruits are used as food and the leaves and roots can be used in infusions for their therapeutic properties.
Benefits of Cocolmeca tea
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Helps with the treatment of anemia
- It helps you lose weight
- Helps treat kidney diseases
- Helps with the treatment of rheumatism
- Used as an invigorating tonic
- Helps reduce fever and treat cough
- Helps reduce oxidative stress
How to prepare cocolmeca tea
We heat 1 liter of water, take a handful of Cocolmeca and add it to the water, let it boil for 3 or 5 minutes. Remove from heat and let stand for a few more minutes. Strain and drink as day water (cold or hot). It is recommended to drink 1 cup of tea for prevention and 2 cups for a medical condition.
